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SINCE 2023
"There is no sincerer love than the love of food"
Instant Poha
Steam Poha was born out of a deep love for Poha and a desire to transform the way it is prepared. Our founder, Mrs. Purnima Soni, who is from Indore, Madhya Pradesh. She went on trip where she explored different kind of tasty food and cuisines. But as being an Indian we are habitual to the traditional taste which is cooked in our homes. She faced some problems with food, it was difficult to find that delicacy of Indian taste everywhere. This experience of her left her thinking that there are a lot of people who face these issues. She started brain storming came up with the thought of “Poha.” the most preferred dish by Indians because it is full of essential nutrients and light weight but also keep us full. However, she realized that the traditional method of cooking Poha involved frying it in oil, compromise its nutritional value.
Steam Poha
Due to the passion to actually innovate a healthier Poha in general without having to deal with the loss of taste. Thus, Purnima was able to spend substantial amount of times with testing various cooking styles. Last but not least, she learned new method of steam cooking which is cooked immediately and ready to be consumed in short time only. with the help of these secrets she managed to get ideal consistence, tenderness, and taste and rid each part of dish the process of coking damaging helpful properties of the ingestion – Instant Poha.
Our Philosophy
At Steam Cook Poha, we believe in the power of food to nourish both the body and the soul. She committed herself to providing you with a guilt-free indulgence that satisfies your taste buds with that traditional taste of “Indore ka Poha” and supports your well-being.
By adopting the steam cooking method, we ensure that our Poha retains its nutritional value, while still being incredibly delicious.
Quality And Sustainability
When it comes to the Poha, we ensure that we only use the very best quality of ingredients. We use fresh and organic fruits and vegetables and ensure they are properly sourced and chosen. Making sure that every ingredient I am using adds to the taste and the nutrient profile of the dish in question. Also, we are a clean environment-focused café that sources products from local farmers. And Suppliers who are in a position of equality with us and who are environmentally sensitive.
